Out of the Pint Glass and Into the Pot
Beer has found its way from the glass to your food.
February 2011
Tasting Menus Come to the ‘Hood
Local restaurants like Victory 44 and Travail are bringing tasting menus to neighborhood dining.
January 2011
Room at the Inn
The Inn, a new St. Paul restaurant, puts touches of luxury on the menu, but in a way that veers toward comfort food.
December 2010
How Not to Wear “Juicy Couture”
Untutored eaters at Szechuan Spice can end up wearing their dumplings instead of eating them.
November 2010
Shefzilla: Conquering Haute Cuisine at Home
Chef Stewart Woodman's new book, Shefzilla: Conquering Haute Cuisine at Home.
October 2010
Pig Out
Twin Cities chefs are making creative efforts not to waste a precious bit of tongue, tail, trotters, offal, or snout.
October 2010
Crêpes du Jour
The crêperies creating the most buzz in the Twin Cities have taken their pans to the streets.
September 2010
Roll With It
For now, at least, the best way to partake of the mobile restaurant trend is to head to St. Paul, where trucks roam freely and need only plug a meter to set up shop.
August 2010
Russia’s Entry in the Burger Wars
The Russian Tea House proves that the piroshki is an admirable contender in the burger wars.
June 2010
A Little Something Sweet
Krista Steinbach and Ly Lo of Sweets Bakeshop create miniature delicacies.
May 2010
Better Than Good for You
The Red Stag Supperclub in northeast Minneapolis offers one of the best takes on cruciferous vegetables—Brussels sprouts, broccoli—which are all the rage.
March 2010
Red Roses, Black Pudding
What better than an intimate, curvy booth for two, rosy bordello lighting, succulent finger foods, and a little bit of morcilla?
February 2010
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