About the Trout
Wisconsin's 152-year old Star Prairie Trout Farm has become a favorite of local chefs with local menus.
May 2008
Slow Food from North Africa
At his converted wooden duplex on Grand Avenue in St. Paul, Hadj-Moussa has made it a not-on-the-menu special entrée that his regulars know to ask for.
April 2008
Ultimate Barista, Ultimate Brew
Think you love coffee? You’ll find your match in Andrew Kopplin.
April 2008
3 Great New Tastes to Try at Home
Birchwood Café owner Terry Singleton shares some distinctive and tasty flavors.
March 2008
Rino, Star
The executive chef at Pazzaluna has a relatively low profile locally, but a luminary reputation abroad.
January 2008
"I'd Like That 'Pittsburgh Blue'"
Pittsburgh Blue in Maple Grove is the latest addition to Phil Roberts’ Parasole restaurant group.
November 2007
So Not a Hotel Restaurant
Radisson's FireLake Grill is way more local than its hotel-chain home implies.
November 2007
Eating Good in the Neighborhood
A remade Levain joins the growing neighborhood-restaurant trend.
October 2007
Kitchen Aid
A new Minnesota company helps new grads and newlyweds equip their first kitchens.
October 2007
Provisions for Leaf Watching
If you're headed south and east from the Twin Cities, a not-to-be missed stop is Confluence.
September 2007
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