Food & Dining

Tour de Farm

Tour de Farm will be a series of four multicourse dinners served on the acres the food came from.

June 2009

Barrio's tequilas line the shelves like library books. General Manager Irvin Williams is an adept interpreter.

No Way, Jose

Barrio may be cool, but it's dangerous. Go, but beware this tequila rage. It's not for the faint of blood.

June 2009

Heartland's Lenny Russo

Heartland's Backyard Ingredient

What are ramps? Basically, they’re wild leeks.

May 2009

Bruschetta at Spasso

Good Wine, Cheap

While other restaurants are running specials, adjusting their hours, or closing their doors, Spasso is mobbed every night.

April 2009

Beef rendang and gado gado at Bali

An Obama Bump for Indonesian?

Bali serves up Indonesian cuisine in Minneapolis.

March 2009

Sommelier Jessica Nielsen presides over Cue's wine holdings.

Rare Reds

Here in the Twin Cities, only a few restaurants cellar Amarone regularly.

March 2009

Double Crazy at Anemoni

Hurts So Good

You might be eating fresh sushi, but are you eating fresh wasabi? In fact, you’re probably not eating real wasabi at all.

February 2009

Pho 79, Nicollet Ave, Minneapolis

Pho Is a Winter Tonic

Pho 79 makes the perfect broth to chase away a raw, blustery day.

January 2009

Winter Stouts

Stout Hearted

Find the best stouts to stave off winter’s chill.

January 2009

Blini and Alaskan salmon roe

Salty Little Jewels

St. Petersburg is the tops when it comes to caviar in the Twin Cities.

December 2008

Moules et frites at Barbette

Casual Obsessions

Café Barbette is the funky Uptown mainstay where Kenwoodians and counterculturalists happily coexist, and the bistro fare sublime.

November 2008

Stone Crab Claws at the Oceanaire

Oceanaire's Deadliest Catch

It's time to eat the season's best crab "naked," according to the Oceanaire's Executive Chef Rick Kimmes.

October 2008

Steak Tartare at Sanctuary

Steak That's Really Rare

Sushi is one thing, but raw steak? Try the best steak tartare in town.

September 2008

Two: Food Wine Design

Three

Caroline Glawe and Beth Fisher of Two: Food Wine Design in Minneapolis help you find the best late-summer flavors.

September 2008

Bison Rib Eye at the Dakota

A Bull Market For Bison

Food prices might be cutting into restaurant's bottom lines, but that doesn't mean the food has to suffer, too. Just ask Jack Riebel.

August 2008

Foie Gras from Napa Valle Grille.

All the Fat, None of the Guilt

Local chefs have discovered the humane foie gras of Frenchman and Minnesota farmer, Christian Gasset.

July 2008

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