Roll With It
For now, at least, the best way to partake of the mobile restaurant trend is to head to St. Paul, where trucks roam freely and need only plug a meter to set up shop.
August 2010
Russia’s Entry in the Burger Wars
The Russian Tea House proves that the piroshki is an admirable contender in the burger wars.
June 2010
A Little Something Sweet
Krista Steinbach and Ly Lo of Sweets Bakeshop create miniature delicacies.
May 2010
Better Than Good for You
The Red Stag Supperclub in northeast Minneapolis offers one of the best takes on cruciferous vegetables—Brussels sprouts, broccoli—which are all the rage.
March 2010
Red Roses, Black Pudding
What better than an intimate, curvy booth for two, rosy bordello lighting, succulent finger foods, and a little bit of morcilla?
February 2010
Fire, Brimstone, and Lemon Ricotta Pancakes
Damn Good Food is half autobiography and half cookbook by Mitch Omer, the owner and chef of Minneapolis's Hell's Kitchen restaurant.
January 2010
Transcendence in a Loaf Pan
Even for those who love to make meatloaf at home, there is Wilde Roast and its "creative comfort food."
January 2010
Stoke Up
Two hot, boozy drinks that are fierce enough for doing battle with the holiday rush.
December 2009
Mellow Out
For eating garlic and trying not to repel your companions, however, you might want garlic the way the 128 Café in St. Paul serves it.
November 2009
The Conceptual Cocktail
La Belle Vie bartender Johnny Michaels treats the cocktail as an intellectual challenge.
November 2009
On the Hunt for Venison
Used to be you bought a license, threw on blaze orange, and tromped into the woods with a shotgun. Now, you can eat venison at the Dakota.
October 2009
Eating Kermit
True to its amphibian nature, frog is a mix of oyster-y texture and dark mussel flavor with a gamey, earthen spin.
August 2009
The Saffron at Saffron
Saffron is a fusion of North African, Spanish, and Middle Eastern cuisine.
July 2009
No Way, Jose
Barrio may be cool, but it's dangerous. Go, but beware this tequila rage. It's not for the faint of blood.
June 2009
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