Afton Alps, Inc., Hastings

Capacity: 100–350
Open year round
Best for employee meetings,
receptions, golf events
651-436-5245
Though perhaps best known for skiing, Afton Alps makes the most of its surroundings no matter what the season. The winter’s snow-covered hills turn green in the summer and make way for a lush green golf course. Wild turkeys have been known to wander through the grounds, and deer can often be seen peeking through the trees at all the activity.
Corporate groups can rent the Highland Chalet, which
comfortably
seats 250 people. The rental fee is waived if you are hosting a golf
tournament. Or you can schedule a breakfast, lunch, or dinner
meeting
in one of
the other reception rooms
at no
charge when paired with
a skiing, tubing, or
snowboarding
outing (lift tickets and equipment
rental are
available at
discounted
rates). The expansive St. Croix Room,
which
holds
up to 350 people, is
most appropriate for
larger banquets and
receptions.
Afton Alps
provides a
list of caterers for clients
to choose from; businesses
may
also bring in their own
decorations and entertainment for
events.
Brine's Bar & Restaurant, Stillwater

Capacity: 25–90
Open year round
Best for small meetings, employee
dinners, company
parties
651-439-7556
From the third floor of Brine’s Bar & Restaurant,
situated in
the heart of downtown Stillwater, you can see boats sail back and
forth
along the St. Croix River. That’s one advantage to
meeting in the banquet
room of Brine’s building, which has
been part of
the Stillwater
cityscape for
more than
130 years. The private
space, the perfect size
for a luncheon
meeting
with employees
or clients, or for a dinner
reception or company party, is
equipped with a
DVD/VHS projector and
screen;
other
audio-visual
equipment can be brought in as necessary.
But no need to bring food: Brine’s will serve anything you choose off their menu. Go simple with box lunches or a cold meat and cheese platter, or Brine’s can set up a sandwich buffet and salad bar with soup or prepare fresh bratwurst. For dinner, Brine’s staff can hand carve a top round of beef or serve any of the other beef, chicken, and pasta entrées on the menu. Because the banquet room is also a popular place for groom’s dinners, anniversary parties, and birthday gatherings, management recommends booking a space at least 30 days in advance, particularly for weekends.
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