Recent Articles from Peter Lilienthal
How Not to Wear “Juicy Couture”
Untutored eaters at Szechuan Spice can end up wearing their dumplings instead of eating them.
November 2010
Pig Out
Twin Cities chefs are making creative efforts not to waste a precious bit of tongue, tail, trotters, offal, or snout.
October 2010
Crêpes du Jour
The crêperies creating the most buzz in the Twin Cities have taken their pans to the streets.
September 2010
Roll With It
For now, at least, the best way to partake of the mobile restaurant trend is to head to St. Paul, where trucks roam freely and need only plug a meter to set up shop.
August 2010
Russia’s Entry in the Burger Wars
The Russian Tea House proves that the piroshki is an admirable contender in the burger wars.
June 2010
Mellow Out
For eating garlic and trying not to repel your companions, however, you might want garlic the way the 128 Café in St. Paul serves it.
November 2009
Pho Is a Winter Tonic
Pho 79 makes the perfect broth to chase away a raw, blustery day.
January 2009
Salty Little Jewels
St. Petersburg is the tops when it comes to caviar in the Twin Cities.
December 2008
Casual Obsessions
Café Barbette is the funky Uptown mainstay where Kenwoodians and counterculturalists happily coexist, and the bistro fare sublime.
November 2008
Oceanaire's Deadliest Catch
It's time to eat the season's best crab "naked," according to the Oceanaire's Executive Chef Rick Kimmes.
October 2008
Steak That's Really Rare
Sushi is one thing, but raw steak? Try the best steak tartare in town.
September 2008
A Bull Market For Bison
Food prices might be cutting into restaurant's bottom lines, but that doesn't mean the food has to suffer, too. Just ask Jack Riebel.
August 2008
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