Recent Articles from Ann Bauer
A Little Something Sweet
Krista Steinbach and Ly Lo of Sweets Bakeshop create miniature delicacies.
May 2010
A Second Course at Seven
David Koch is repositioning his restaurant with an eye to the changed realities of the restaurant industry.
May 2010
Better Than Good for You
The Red Stag Supperclub in northeast Minneapolis offers one of the best takes on cruciferous vegetables—Brussels sprouts, broccoli—which are all the rage.
March 2010
Red Roses, Black Pudding
What better than an intimate, curvy booth for two, rosy bordello lighting, succulent finger foods, and a little bit of morcilla?
February 2010
Transcendence in a Loaf Pan
Even for those who love to make meatloaf at home, there is Wilde Roast and its "creative comfort food."
January 2010
Stoke Up
Two hot, boozy drinks that are fierce enough for doing battle with the holiday rush.
December 2009
Breaking Out with Breakthrough Drugs?
November 2009
Mix Master
After years leading Upsher-Smith Laboratories, Ken Evenstad started blending one of America's best pinot noirs on his Oregon estate, Domaine Serene.
November 2009
On the Hunt for Venison
Used to be you bought a license, threw on blaze orange, and tromped into the woods with a shotgun. Now, you can eat venison at the Dakota.
October 2009
Eating Kermit
True to its amphibian nature, frog is a mix of oyster-y texture and dark mussel flavor with a gamey, earthen spin.
August 2009
The Saffron at Saffron
Saffron is a fusion of North African, Spanish, and Middle Eastern cuisine.
July 2009
No Way, Jose
Barrio may be cool, but it's dangerous. Go, but beware this tequila rage. It's not for the faint of blood.
June 2009
Be a Bigger Magnet
With Magnet 360, serial entrepreneurs Dan Mallin and Scott Litman plan to build one of the country’s largest networks of creatives.
April 2009
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